Now where were we? – Paris Life – Season 4?

[Insert another Blog start opening blurb]

Introducing my newly branded (rough-draft) and moved expat blog (albeit in potentially perpetual beta mode). Really only the logo design is done. ;p

oooo look at that logo
Translation: American Flowers in Paris

First you must know that the Learning Machine, still exists but will be solely be professional or nontravel/expat ramblings. While this new little niche shall be my hide out for all the things I find fit to share in my growth as an American abroad in Paris.

While I have not been writing here for months now… I have been digesting and figuring out life in Paris.  It has been a labor of love which I am becoming ready to share.  So we will see how these little writings will make their debut to the world and how often.  But we might as well get started.

Carpé journée.

Life Update

Now where were we? Season 3, looking back at the archive.  I have now been amid what I would consider Season 4 for quite a while.

Austin is in a new job.  We have moved at least two times since last time I wrote, now living in upper 11th of Paris or lower Belleville neighborhood.  We were able to take our first real vacations in years, traveling to the Mediterranean and Sweden.

Stockholm was pretty - August 2013
Stockholm was pretty – August 2013

I took a professional pause to work on my French and some personal projects (including a non-profit dance exchange in Paris which welcomed over 200 dancers from around the world). And now I am back on the “find a job I can be passionate about (preferably in French)” train. Going well despite I decided to board this train in the summer time a.k.a. unemployed deadman’s land.

Still I am optimistic and have been talking with a couple exciting companies that hopefully I will get to announce in the coming months once the living return to Paris.

Overall life as an expat (especially in the last month) has semi-smoothed out, especially due to my gained proficiency in French, seeking stability and simplifying my commitments.

And of course we love Paris more than ever.

Napoleon graffiti agrees (spotted in Paris)
Napoleon graffiti agrees (spotted in Paris)

Though we have not had electricity for the past week and a half… but that is a post for another time.

After School Special

What have I learned so far this Season? Let’s make this semi-educational.

EXPAT LIFE LESSON #121: Hey man, you are already an expat… do not take on the rest of the world as well.

Not a fancy picture but a genuine one. Taken when we decided one night to take a break, picnic on the Seine overlooking the Eiffel Tower, and take a moment to appreciate what we have and why we work so hard to keep it.
Not a fancy picture but a genuine one. Taken when we decided one night to take a break, picnic on the Seine overlooking the Eiffel Tower, and take a moment to appreciate what we have and why we work so hard to keep it.

Simplify, delve into your new life and concentrate on some (read: not all) positive and productive activities!

Because this is not your past life, you have a new obligatory hobby: Figuring out a new culture, language and way of life.

Until the next post – S



The relaxation amongst the nonrelaxation and a typical French dinner

A quick update

The last four months have been hectic stressful to put it mildly.  I must say the 2nd year is proving to be harder than the first, luckily I feel we are emerging from the worse of it. Or as Austin and I joke… “Presque y la ‘.  Almost there…  (That is the joke. Also that is improper French…)


Almost there… this time.


Now as the smoke clears so does my vision and I realize I am stronger and more resistant than ever (like a flu strain ;p).  The first year it was a funny dream not a reality.  Second year you realize the work you really have to establish yourself.  And you get to it! Though sometimes round about…

We are more in love with this city than ever and determined to make it work.  Our french has drastically improved.  And so has life. 🙂

The importance of just sitting

So part of what I have learned in my time in Europe…

Learning to just sit… and relax… quality time.   Sure during the day all is crazy and chaos. But especially at night I have spent more hours than ever in my life around a table… drinking, laughing, talking, eating and eating some more. No TV, no computer, just each other.

Tartiflette… this be mountain food

Especially in Paris, the café culture of sitting on a terrasse (café patio) and philosophizing with an apèro (pre drink) is amazing, though not always great on the wallet. ;p  Luckily “happy-hour” borrowing from the english term is also popular.

Or in the case of summer time: “pique-nique” and laughter on a bridge, along the seine, in the park.

Picnic on the Seine
Paris Shoreside à la Seine with a good friend and one legged man

This is where relationships are formed, movements made (impressionism for example) and smoking habits are procured!  Plus, odds are it’s a bit too tiny in your apartment for guests… In a way this is the Parisian form of the American sitting on your porch with a beer, chewing the fat and watching the grass grow (if we had a porch or grass).

The Average French Diner

Is long.

I have gotten used to scheduling at least an hour and a half for dinner, but have surpassed this up to three plus drinks.  This is something that I got so used to that upon returning to the US, I was stressing over having a 1 hour dinner with friends before an event as I thought it just wouldn’t be long enough.

  1. Apèros – a Kir (sweet wine), a martini rouge, a small beer or perhaps a Ricard (licorice old man drink).  Sometimes drinks come with some olives or peanuts so you don’t pass out.
  2. Ordering – Order all in one go (barring digestif and dessert).  Most places offer a formule or formula where you get a better price on the culinary gauntlet you are about to run. At this point you order a carafe or bottle of wine.
  3. Entrées – A small dish such as a hard boiled egg and mayo, some paté with bread or escargots
  4. Plats – Main dish usually soaked in butter plus some raw protein
    Austin ready to eat a whole lot of cheese… This is Raclette a main dish from the mountainous regions. Yes, that is a big melting slab of cheese.

    Yes… he and our friend whimped out at the end. But still… he ate his head’s weight’s worth.
  5. Cheese platter? – It could happen.  Cheese is for afterwards to nibble on.  Just be sure to cut the cheese correctly and respect the rind to cheese ratio!
  6. Digestif – a shot of liquor or coffee.. or both

    Digestif after math
    Digestif aftermath
  7. Dessert – Usually combined with the last step
Follow up drinks are possible… See a pattern here?
Aftermath from one of my favorite French family dinners I had.

Dinners in Italy can be even longer…

I am not the best but getting better

I can’t say that I am the best at relaxing… A constant planner with wheels always turning am I!

But with the help of long dinners and new found friends I am learning to sit back and laugh at the day.

And this is the essence of Expat-hood.  

No one country or person has it all figured out.  But often it takes a move and a new perspective to really learn more about yourself, where you come from and where you are setting out next to explore (because seriously who actually knows where they are going?)

To the moon next! Or Mars… In Vars Summer 2012

Strong Better Slower Frencher – S

May Status Update – Haven't Seen Any Flowers

But life is good!

So lots going on in the life of Sheila Suarez. Nothing note worthy educational enough to “blog” about that isn’t just personal funness/work. But I felt bad about not posting and rather then resisting here we go… a status update.

Listy List of Stuffs

  • Launched a departmental application on 4/30 so that’s been consuming my life.  LEARNED a lot about how to successfully launch an application, especially when its in house.  Lots of consultation and baby kissing.  In the end, things are sorting themselves out and despite the little resources we had, it was successful.  Thank god for my development team…  I know eventually I’ll relate what I learned… when the wounds aren’t so fresh.  Still a long way to go with this puppy.

    Dredbeard Poster I made
    Made this.

  • Start of the semester at work as well… busy busy busy times.
  • Got a stomach flu from drinking a free sprite margarita while in Mexico… Yea, probably shouldn’t have done that. It was not fun and hit me 5 days after the cruise.  Austin’s mom got it too and was diagnosed so by her doctor.  Which is good to know because I was highly suspicious of all food until then as I had no clue what got me sick.  But it helped me lose the 4 lbs I put on during the cruise!
  • Went to Charleston Lindy Exchange in Charleston (CHEX 4).  Really loved the city though we only really got to peruse it for two hours or so.  Maybe loved it because I was able to locate awesome beer within 20 minutes.  Reminded me of a southern Boston.  Love beer?  Go here if you visit Charleston.
    • Won first place in a solo Charleston Contest at CHEX!  Super awesome fun and feeling pretty good despite needing to get back in shape.  Last round was battle style which was interesting.  Austin got to the finals in the Jack N Jill.
    • Orlando brought like 30 million people to the exchange. Bonded more with my fellow Floridians then Charleston peeps! It was a surprisingly fun/relaxing event despite lack of sleep & having to go straight from and to work. Best part was the beach… because lord knows I don’t take the time to do that while in FL.
  • Djaustin debuted tonight at UCF. So proud… 🙂  Though he did play a 300 bpm song during the finals of a Jack N’ Jill I was in…  Got 2nd!
  • Wedding planning is slow but steady… been helping out my Maid of Honor a lot since she just got engaged.  Made her a site.  Starting/planned out my invitations, bought boutonniere, veil & center piece supplies & finalized our rings.  I’m gonna hate myself for doing so many DYI projects.  But it saves money and I like being creative!  This weekend I get to see one of my brides maids and make centerpieces with her!  Next weekend while in St. Pete for Swing Dance USA we’ll be doing location visiting.  So that shall be nice.
  • Dieting is a uphill battle.  Must. Concentrate.

So that’s basically it.  The summer proves to get even crazier…

Flllooowerrrsss – S